MUSHROOM TOKYO

A restaurant specialising in mushroom cuisine where mushrooms are the main dish.

the main plate with five different mushroom dishes, soup and two buckets. The jumbo mushroom with deep-fried mushrooms and a Genovese sauce was so deliciuos.

MUSHROOM TOKYO

¥1,000~2,000

¥6,000~8,000

6-2-4 Jingumae Shibuya-ku

+81-3-6450-5877

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Chipoon

A ramen shop offer "Beyond Chinese. You can enjoy a special menu that uses a healthful soup made from vegetables only.

The soup also has a sour and tasty tomato flavour. The noodles are thin and go well with the soup. It was sooo delicious!

Inside the restaurant there were about eight seats, mainly at the counter!

Chipoon

¥~1,000

¥~1,000

Laforet HARAJUKU 2F 1-11-6 Jingumae Shibuya-ku

+81-3-6804-2123

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NATARAJ HARAJYUKU OMOTESANDO

Nataraj is the first vegetarian Indian restaurant in Japan!The vegetables used are organic vegetables from their own farm and all spices and seasonings are additive-free.

The keema curry is made with soybean meat and has an addictive taste with the spice and onions and other vegetables.

The restaurant is on the 8th floor and has a nice view from the window seats.

NATARAJ HARAJYUKU OMOTESANDO

¥1,000~2,000

¥2,000~3,000

6-28-6 Jingumae Shibuya-ku

+81-50-5595-4888

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There are many delicious vegan / vegetarian friendly restaurants in Harajuku! There are also many restaurants that we couldn't introduce this time, so please check VegeVege and visit them!