Yes, you can definitely find vegan ramen in Japan! While many traditional ramen recipes use meat-based broths or toppings, there are now many restaurants across Japan that cater to vegans and vegetarians by offering plant-based ramen options. Some vegan ramen restaurants even specialize in creating broth that tastes just as rich and flavorful as the traditional meat-based versions. They may use ingredients such as soy milk, mushrooms, or seaweed to create a creamy and savory broth. If you're looking for vegan ramen in Japan, you can use our website VegeVege!