What do Japanese think of veganism?

Veganism is still a relatively new concept in Japan, and as with any cultural shift, there are varying opinions on it. However, there has been a growing interest in veganism and plant-based diets in Japan in recent years. While traditional Japanese cuisine includes many meat, fish, and dairy products, there is also a long history of Buddhist vegetarianism in Japan, which encourages plant-based eating. Additionally, as concerns about health and sustainability continue to grow, many Japanese people are becoming more interested in veganism as a way to promote personal health and reduce environmental impact. Some Japanese people may still view veganism as an extreme or unusual dietary choice, and there may be some challenges in finding vegan options at traditional Japanese restaurants. However, there are now many vegan and vegetarian restaurants throughout Japan, and many Japanese people are becoming more accepting and supportive of veganism as a lifestyle choice. Overall, attitudes towards veganism in Japan are evolving, and the trend towards plant-based eating is likely to continue to grow in the coming years.