What noodle is vegan in Japan?

Some types of noodles in Japan can be made vegan by using vegetable-based broths and sauces, and by omitting any animal-based toppings or ingredients. Some popular vegan noodle dishes in Japan include:

Soba noodles: made from buckwheat flour, soba noodles are often served cold with a dipping sauce or hot in a broth. They are a common and delicious vegan option in Japanese cuisine.

Udon noodles: made from wheat flour, udon noodles are thicker than soba noodles and are often served in a hot broth. To make them vegan, ask for a vegetable-based broth and omit any meat or egg toppings.

Ramen noodles: typically made with a pork or chicken-based broth, it can be challenging to find vegan ramen in Japan. However, some restaurants now offer vegan or vegetarian options, which use vegetable-based broths and toppings like tofu and mushrooms.

Shirataki noodles: made from konjac yam flour, shirataki noodles are low in calories and carbs and are often used in Japanese hot pot dishes. They are naturally vegan and gluten-free.

When ordering noodle dishes in Japan, be sure to ask for a vegetable-based broth and check for any animal-based toppings or ingredients. Some restaurants now offer vegan options, but it is always a good idea to double-check with the staff to ensure that the dish is truly vegan.