Reasonable and tasty restaurants

Japan is famous for its gourmet food and Tokyo, for example, is a gourmet city with the largest number of Michelin-starred restaurants. There are a variety of restaurants ranging from inexpensive to expensive, but vegetarian and vegan restaurants tend to be more expensive than other restaurants. In this page, we will introduce some restaurants where you can enjoy cheap and delicious food.

Izakaya Masaka

All the dishes on the menu are vegan at this retro izakaya in Shibuya, Tokyo. Next to the entrance is a showcase that reminds one of the old days. In that showcase there are food samples of fried foods and gyoza (dumplings), a favorite of Japanese people. It is very tasty, yet reasonably priced, and you can feel old Japan. This is one of the restaurants you should visit when you come to Tokyo.

Here's where you can eat Dorayaki

T's tantan

This restaurant specialises in vegan Tantan noodles with a café-like interior. 3 varieties of Tantan noodle are available and very delicious. The fried soya meat and veggie dumplings on the side menu are also delicious.

Here's where you can eat Taiyaki

Noukano daidokoro

Restaurant for vegetables. "Nouka no Daidokoro" is a joint brand of nouka no daidokoro Ltd, which operates the restaurant "Nouka no Daidokoro", and "Kokuritsu Farm" Ltd, which is involved in the distribution, sales and planning of agricultural products. You can eat vegetarian food there and a salad bar with several types of vegetables, selected for their season, taste and interest.

Here's where you can eat Warabimochi

Peace cafe

What's good for you, as much as you like. The very popular vegan restaurant-café, which has won numerous awards, including first place in Hawaii's gourmet rankings, has landed in Japan for the first time as a take-away speciality restaurant. It offers fresh, colourful, 100% plant-based delicacies and sweets that are free from animal products, eggs and dairy products.

Here's where you can eat Anmitsu

Coco Ichibanya

"CURRY HOUSE CoCo ICHIBANYA",known as "CoCoICHI", is a chain restaurant specializing in Japanese-style curry rice and this restaurant is very popular in Japan. You can make their very own CoCoICHI curry by customizing the rice portion, spice level, and optional toppings coming. You can eat there "CoCoICHI vegetarian curry" which uses only plant-based ingredients.

Here's where you can eat Kakigor

IYEMON CAFE

The Iyemon café offers a variety of matcha green tea menus using carefully selected tea leaves from long-established tea shops, as well as meals and sweets. A set menu, rice bowls and other meals, as well as Japanese and Western dessert menus are available.

Here's where you can eat Dango

2 foods

2foods is State-of-the-art plant-based café with healthy junk food. Many menu items that will surprise you. This restaurant offers many menus for example plant-based butter chicken curry, tantanmen noodles, doughnut and so on.

Here's where you can eat Daifuku

Ming-Teng HAOHAO

Ming-Teng HAOHAO is vegan Taiwanese restaurant. for example this restaurant serves dumplings, gua pao (Taiwanese-style hamburgers with ingredients sandwiched in a glutinous, fluffy bun) and a range of Taiwanese drinks such as mango juice and azuki soymilk. Reopened on 26 February 2022 and The restaurant has table and counter seating, and is a great place for a quick bite to eat, whether in a group or on your own.

Here's where you can eat Oshiruko/Zenzai

Mos burger

Mos Burger is a popular hamburger chain originating in Japan. This restaurant offers a plant based burger "Green burger Teriyaki". The green burger is characterised first of all by the green bun with spinach puree kneaded into it and is served with the accompanying animal-free Green Terimayo Sauce which uses Edamame instead of eggs.

Here's where you can eat Yokan

Falafel brothers

FALAFEL BROTHERS is a vegan restaurant from Israel, which opened its first branch in Roppongi, Tokyo, in 2017, and gained popularity among young people as a vegan restaurant, which is still rare in Japan. Falafel is made from watered chickpeas with several herbs and fried in oil. It is eaten throughout the Middle East and is popular as a healthy fast food.

Here's where you can eat Oshiruko/Zenzai